Jean-Claude Boisset
2009 Saint Aubin 1er Cru “En Remilly”
88 Points
Wine & Spirits
A quiet, creamy white with scents of Bosc pear along with some golden spice from oak, this is light and pear-juicy. For pan-roasted sandre or perch.
Jean-Claude Boisset
2009 Saint Aubin 1er Cru “En Remilly”
88 Points
Wine & Spirits
A quiet, creamy white with scents of Bosc pear along with some golden spice from oak, this is light and pear-juicy. For pan-roasted sandre or perch.
Jean-Claude Boisset
2009 Saint Aubin 1er Cru “En Remilly”
88 Points
Wine & Spirits
A quiet, creamy white with scents of Bosc pear along with some golden spice from oak, this is light and pear-juicy. For pan-roasted sandre or perch.
Jean-Claude Boisset
2009 Saint Aubin 1er Cru “En Remilly”
88 Points
Wine & Spirits
A quiet, creamy white with scents of Bosc pear along with some golden spice from oak, this is light and pear-juicy. For pan-roasted sandre or perch.