Butterscotch, clove and nutmeg aromas and flavors meet peach and citrus notes in this well-oaked white. Ever-so-slightly coarse on the finish. Best from 2013 through 2020. 300 cases made.
Jean-Claude Boisset
2009 Saint Aubin 1er Cru “En Remilly”
88 Points
Wine Spectator
Butterscotch, clove and nutmeg aromas and flavors meet peach and citrus notes in this well-oaked white. Ever-so-slightly coarse on the finish. Best from 2013 through 2020. 300 cases made.
Jean-Claude Boisset
2009 Saint Aubin 1er Cru “En Remilly”
88 Points
Wine Spectator
Butterscotch, clove and nutmeg aromas and flavors meet peach and citrus notes in this well-oaked white. Ever-so-slightly coarse on the finish. Best from 2013 through 2020. 300 cases made.
Jean-Claude Boisset
2009 Saint Aubin 1er Cru “En Remilly”
88 Points
Wine Spectator
Butterscotch, clove and nutmeg aromas and flavors meet peach and citrus notes in this well-oaked white. Ever-so-slightly coarse on the finish. Best from 2013 through 2020. 300 cases made.