Domaine de la Vougeraie
2009 Nuits-Saint-Georges 1er Cru “Les Corvées Pagets”
89-91 Points
The Wine Advocate
The 2009 Nuits St. Georges Les Corvees Pagets shows the more delicate side of Nuits in its perfumed, silky fruit. Crushed flowers, sweet herbs and mint add layers of nuance while the silky tannins caress the palate on the finish. The Corvees Paget was made with 40% whole bunches. Tasted from tank. Anticipated maturity: 2019-2029.
Biodynamic farming and non-interventionalist winemaking are at the heart of the approach at Domaine de la Vougeraie. The 2009s saw roughly a 25 days of maceration (including a week of cold soak) with one punch down a day. Once in barrel racking was kept to a bare minimum. A number of wines were bottled in late 2010 and early 2011. I tasted these wines with winemaker Pierre Vincent in March 2011.
Domaine de la Vougeraie
2009 Nuits-Saint-Georges 1er Cru “Les Corvées Pagets”
89-91 Points
The Wine Advocate
The 2009 Nuits St. Georges Les Corvees Pagets shows the more delicate side of Nuits in its perfumed, silky fruit. Crushed flowers, sweet herbs and mint add layers of nuance while the silky tannins caress the palate on the finish. The Corvees Paget was made with 40% whole bunches. Tasted from tank. Anticipated maturity: 2019-2029.
Biodynamic farming and non-interventionalist winemaking are at the heart of the approach at Domaine de la Vougeraie. The 2009s saw roughly a 25 days of maceration (including a week of cold soak) with one punch down a day. Once in barrel racking was kept to a bare minimum. A number of wines were bottled in late 2010 and early 2011. I tasted these wines with winemaker Pierre Vincent in March 2011.
Domaine de la Vougeraie
2009 Nuits-Saint-Georges 1er Cru “Les Corvées Pagets”
89-91 Points
The Wine Advocate
The 2009 Nuits St. Georges Les Corvees Pagets shows the more delicate side of Nuits in its perfumed, silky fruit. Crushed flowers, sweet herbs and mint add layers of nuance while the silky tannins caress the palate on the finish. The Corvees Paget was made with 40% whole bunches. Tasted from tank. Anticipated maturity: 2019-2029.
Biodynamic farming and non-interventionalist winemaking are at the heart of the approach at Domaine de la Vougeraie. The 2009s saw roughly a 25 days of maceration (including a week of cold soak) with one punch down a day. Once in barrel racking was kept to a bare minimum. A number of wines were bottled in late 2010 and early 2011. I tasted these wines with winemaker Pierre Vincent in March 2011.
Domaine de la Vougeraie
2009 Nuits-Saint-Georges 1er Cru “Les Corvées Pagets”
89-91 Points
The Wine Advocate
The 2009 Nuits St. Georges Les Corvees Pagets shows the more delicate side of Nuits in its perfumed, silky fruit. Crushed flowers, sweet herbs and mint add layers of nuance while the silky tannins caress the palate on the finish. The Corvees Paget was made with 40% whole bunches. Tasted from tank. Anticipated maturity: 2019-2029.
Biodynamic farming and non-interventionalist winemaking are at the heart of the approach at Domaine de la Vougeraie. The 2009s saw roughly a 25 days of maceration (including a week of cold soak) with one punch down a day. Once in barrel racking was kept to a bare minimum. A number of wines were bottled in late 2010 and early 2011. I tasted these wines with winemaker Pierre Vincent in March 2011.