Flavorful black tannins give this wine the taste of dark chocolate, the 85 percent cocoa kind. A creamy texture carries all the supple, mineral tannins, with glints of bright fruit underneath. Grown on 10-year old vines planted on rocky, alluvial soils along the Napa River, this should be at its best with a few years of age. Distribution is limited to Raymond's wine club and tasting room.
Flavorful black tannins give this wine the taste of dark chocolate, the 85 percent cocoa kind. A creamy texture carries all the supple, mineral tannins, with glints of bright fruit underneath. Grown on 10-year old vines planted on rocky, alluvial soils along the Napa River, this should be at its best with a few years of age. Distribution is limited to Raymond's wine club and tasting room.
Flavorful black tannins give this wine the taste of dark chocolate, the 85 percent cocoa kind. A creamy texture carries all the supple, mineral tannins, with glints of bright fruit underneath. Grown on 10-year old vines planted on rocky, alluvial soils along the Napa River, this should be at its best with a few years of age. Distribution is limited to Raymond's wine club and tasting room.
Flavorful black tannins give this wine the taste of dark chocolate, the 85 percent cocoa kind. A creamy texture carries all the supple, mineral tannins, with glints of bright fruit underneath. Grown on 10-year old vines planted on rocky, alluvial soils along the Napa River, this should be at its best with a few years of age. Distribution is limited to Raymond's wine club and tasting room.