Composed of 90% Cabernet Sauvignon, 4% Petit Verdot, 3% Merlot, 2% Malbec and 1% Petite Sirah, aged for 20 months in 38% new French oak, the 2016 Cabernet Sauvignon Napa Valley Reserve is deep garnet-purple in color. Just bottled last week, it's already showing open and expressive blackberries, blackcurrant and warm plums notes with touches of tobacco leaf and underbrush plus a waft of menthol. The palate is medium to full-bodied with lovely freshness and vibrancy, textured with plush tannins and finishing with a menthol lift. 20,776 cases produced.
Composed of 90% Cabernet Sauvignon, 4% Petit Verdot, 3% Merlot, 2% Malbec and 1% Petite Sirah, aged for 20 months in 38% new French oak, the 2016 Cabernet Sauvignon Napa Valley Reserve is deep garnet-purple in color. Just bottled last week, it's already showing open and expressive blackberries, blackcurrant and warm plums notes with touches of tobacco leaf and underbrush plus a waft of menthol. The palate is medium to full-bodied with lovely freshness and vibrancy, textured with plush tannins and finishing with a menthol lift. 20,776 cases produced.
Composed of 90% Cabernet Sauvignon, 4% Petit Verdot, 3% Merlot, 2% Malbec and 1% Petite Sirah, aged for 20 months in 38% new French oak, the 2016 Cabernet Sauvignon Napa Valley Reserve is deep garnet-purple in color. Just bottled last week, it's already showing open and expressive blackberries, blackcurrant and warm plums notes with touches of tobacco leaf and underbrush plus a waft of menthol. The palate is medium to full-bodied with lovely freshness and vibrancy, textured with plush tannins and finishing with a menthol lift. 20,776 cases produced.
Composed of 90% Cabernet Sauvignon, 4% Petit Verdot, 3% Merlot, 2% Malbec and 1% Petite Sirah, aged for 20 months in 38% new French oak, the 2016 Cabernet Sauvignon Napa Valley Reserve is deep garnet-purple in color. Just bottled last week, it's already showing open and expressive blackberries, blackcurrant and warm plums notes with touches of tobacco leaf and underbrush plus a waft of menthol. The palate is medium to full-bodied with lovely freshness and vibrancy, textured with plush tannins and finishing with a menthol lift. 20,776 cases produced.