A blend of 60% Petite Sirah and 40% Cabernet Sauvignon aged 20 months in 70% new French oak, the 2016 Proprietary Red Knockout is deep purple-black in color and scented of mocha and baked black and blue fruits with suggestions of earth and fruitcake. The palate is full-bodied, rich, concentrated, firm and chewy, finishing long and layered. This needs time, for sure, but give it a good 4-5 years in the cellar and, as the name promises, it will be a knockout! 78 cases produced.
A blend of 60% Petite Sirah and 40% Cabernet Sauvignon aged 20 months in 70% new French oak, the 2016 Proprietary Red Knockout is deep purple-black in color and scented of mocha and baked black and blue fruits with suggestions of earth and fruitcake. The palate is full-bodied, rich, concentrated, firm and chewy, finishing long and layered. This needs time, for sure, but give it a good 4-5 years in the cellar and, as the name promises, it will be a knockout! 78 cases produced.
A blend of 60% Petite Sirah and 40% Cabernet Sauvignon aged 20 months in 70% new French oak, the 2016 Proprietary Red Knockout is deep purple-black in color and scented of mocha and baked black and blue fruits with suggestions of earth and fruitcake. The palate is full-bodied, rich, concentrated, firm and chewy, finishing long and layered. This needs time, for sure, but give it a good 4-5 years in the cellar and, as the name promises, it will be a knockout! 78 cases produced.
A blend of 60% Petite Sirah and 40% Cabernet Sauvignon aged 20 months in 70% new French oak, the 2016 Proprietary Red Knockout is deep purple-black in color and scented of mocha and baked black and blue fruits with suggestions of earth and fruitcake. The palate is full-bodied, rich, concentrated, firm and chewy, finishing long and layered. This needs time, for sure, but give it a good 4-5 years in the cellar and, as the name promises, it will be a knockout! 78 cases produced.