Though the broad, soft structure of this wine doesn’t feel particularly coastal, there’s coolness to the fruit and salinity that makes the connection. At first, this is more about sweet fruit than mineral depths, but the structure builds more edgy power with air. Decant it and you’ll have a luscious, salty red for a spicy pork braise.
Though the broad, soft structure of this wine doesn’t feel particularly coastal, there’s coolness to the fruit and salinity that makes the connection. At first, this is more about sweet fruit than mineral depths, but the structure builds more edgy power with air. Decant it and you’ll have a luscious, salty red for a spicy pork braise.
Though the broad, soft structure of this wine doesn’t feel particularly coastal, there’s coolness to the fruit and salinity that makes the connection. At first, this is more about sweet fruit than mineral depths, but the structure builds more edgy power with air. Decant it and you’ll have a luscious, salty red for a spicy pork braise.
Though the broad, soft structure of this wine doesn’t feel particularly coastal, there’s coolness to the fruit and salinity that makes the connection. At first, this is more about sweet fruit than mineral depths, but the structure builds more edgy power with air. Decant it and you’ll have a luscious, salty red for a spicy pork braise.