100% Cabernet Sauvignon aged in 62% new French oak for 20 months, the 2016 Cabernet Sauvignon No. 10 is very deep purple-black in color with lovely espresso, baked plums, stewed cherries and crème de cassis with earthy notions plus hints of sandalwood and sautéed herbs. The palate is big, rich, bold and decadent with velvety tannins and wonderful freshness, finishing long and spicy with some meatiness coming through. 222 cases produced.
100% Cabernet Sauvignon aged in 62% new French oak for 20 months, the 2016 Cabernet Sauvignon No. 10 is very deep purple-black in color with lovely espresso, baked plums, stewed cherries and crème de cassis with earthy notions plus hints of sandalwood and sautéed herbs. The palate is big, rich, bold and decadent with velvety tannins and wonderful freshness, finishing long and spicy with some meatiness coming through. 222 cases produced.
100% Cabernet Sauvignon aged in 62% new French oak for 20 months, the 2016 Cabernet Sauvignon No. 10 is very deep purple-black in color with lovely espresso, baked plums, stewed cherries and crème de cassis with earthy notions plus hints of sandalwood and sautéed herbs. The palate is big, rich, bold and decadent with velvety tannins and wonderful freshness, finishing long and spicy with some meatiness coming through. 222 cases produced.
100% Cabernet Sauvignon aged in 62% new French oak for 20 months, the 2016 Cabernet Sauvignon No. 10 is very deep purple-black in color with lovely espresso, baked plums, stewed cherries and crème de cassis with earthy notions plus hints of sandalwood and sautéed herbs. The palate is big, rich, bold and decadent with velvety tannins and wonderful freshness, finishing long and spicy with some meatiness coming through. 222 cases produced.