JCB by Jean-Charles Boisset
2016 N°10 Cabernet Sauvignon
2016 JCB No. 10, 92 pts Wine & Spirits logo
92 | Year's Best U.S. Cabernet
Wine & Spirits

Aging in new French oak delivered a round and supple wine focused on flavors of chocolate and graham crackers. With air, the wine turns savory, the honeyed richness converting into a beeswax tone. Balancing oak richness and Mediterranean-like tapenade notes, it’s a wine to decant for braised lamb with rosemary. 

JCB by Jean-Charles Boisset
2016 N°10 Cabernet Sauvignon
2016 JCB No. 10, 92 pts Wine & Spirits logo
92 | Year's Best U.S. Cabernet
Wine & Spirits

Aging in new French oak delivered a round and supple wine focused on flavors of chocolate and graham crackers. With air, the wine turns savory, the honeyed richness converting into a beeswax tone. Balancing oak richness and Mediterranean-like tapenade notes, it’s a wine to decant for braised lamb with rosemary. 

JCB by Jean-Charles Boisset
2016 N°10 Cabernet Sauvignon
2016 JCB No. 10, 92 pts Wine & Spirits logo
92 | Year's Best U.S. Cabernet
Wine & Spirits

Aging in new French oak delivered a round and supple wine focused on flavors of chocolate and graham crackers. With air, the wine turns savory, the honeyed richness converting into a beeswax tone. Balancing oak richness and Mediterranean-like tapenade notes, it’s a wine to decant for braised lamb with rosemary. 

JCB by Jean-Charles Boisset
2016 N°10 Cabernet Sauvignon
2016 JCB No. 10, 92 pts Wine & Spirits logo
92 | Year's Best U.S. Cabernet
Wine & Spirits

Aging in new French oak delivered a round and supple wine focused on flavors of chocolate and graham crackers. With air, the wine turns savory, the honeyed richness converting into a beeswax tone. Balancing oak richness and Mediterranean-like tapenade notes, it’s a wine to decant for braised lamb with rosemary.