Healthy bright red. Musky aromas of dark cherry, wild herbs and smoky minerality. Concentrated and sweet, with pronounced soil tones to the strawberry and game flavors. Finishes juicy and very long, with building but fully ripe tannins. Since 2009 this cuvée has had a healthy level of acidity thanks to organic farming, noted Vincent. The estate's two parcels of Clos-Vougeot were blended just a week before my visit. Highly promising.
Healthy bright red. Musky aromas of dark cherry, wild herbs and smoky minerality. Concentrated and sweet, with pronounced soil tones to the strawberry and game flavors. Finishes juicy and very long, with building but fully ripe tannins. Since 2009 this cuvée has had a healthy level of acidity thanks to organic farming, noted Vincent. The estate's two parcels of Clos-Vougeot were blended just a week before my visit. Highly promising.
Healthy bright red. Musky aromas of dark cherry, wild herbs and smoky minerality. Concentrated and sweet, with pronounced soil tones to the strawberry and game flavors. Finishes juicy and very long, with building but fully ripe tannins. Since 2009 this cuvée has had a healthy level of acidity thanks to organic farming, noted Vincent. The estate's two parcels of Clos-Vougeot were blended just a week before my visit. Highly promising.
Healthy bright red. Musky aromas of dark cherry, wild herbs and smoky minerality. Concentrated and sweet, with pronounced soil tones to the strawberry and game flavors. Finishes juicy and very long, with building but fully ripe tannins. Since 2009 this cuvée has had a healthy level of acidity thanks to organic farming, noted Vincent. The estate's two parcels of Clos-Vougeot were blended just a week before my visit. Highly promising.