Aged all in stainless steel and a blend of Grenache and Syrah, the 2010 Louis Bernard Gigondas is a solid looking Gigondas. Displaying upfront and exuberant aromas of red and black fruits, violets, flowers, and dusty spice, this medium to full-bodied, supple Gigondas packs loads of fruit, has plenty of texture, and just enough tannin to give the finish a focused, crisp feel. It should drink beautifully on release, and last for 5-8 years.