Domaine de la Vougeraie
2010 Gevrey-Chambertin 1er Cru “Bel Air”
Gevrey-Chambertin 1er Cru “Bel Air” - Burghound - 2010 logo
90-92 Points
Burghound
This is slightly more complex than the La Vigne en Foule but less elegant and the pretty and pure red berry fruit aromas are a good deal less floral. There is excellent volume to the attractively rich and textured flavors that possess impressive depth and very good length. I like the style and the delivery as well as the subtle mineral nuances that suffuse the finish.
Domaine de la Vougeraie
2010 Gevrey-Chambertin 1er Cru “Bel Air”
Gevrey-Chambertin 1er Cru “Bel Air” - Burghound - 2010 logo
90-92 Points
Burghound
This is slightly more complex than the La Vigne en Foule but less elegant and the pretty and pure red berry fruit aromas are a good deal less floral. There is excellent volume to the attractively rich and textured flavors that possess impressive depth and very good length. I like the style and the delivery as well as the subtle mineral nuances that suffuse the finish.
Domaine de la Vougeraie
2010 Gevrey-Chambertin 1er Cru “Bel Air”
Gevrey-Chambertin 1er Cru “Bel Air” - Burghound - 2010 logo
90-92 Points
Burghound
This is slightly more complex than the La Vigne en Foule but less elegant and the pretty and pure red berry fruit aromas are a good deal less floral. There is excellent volume to the attractively rich and textured flavors that possess impressive depth and very good length. I like the style and the delivery as well as the subtle mineral nuances that suffuse the finish.
Domaine de la Vougeraie
2010 Gevrey-Chambertin 1er Cru “Bel Air”
Gevrey-Chambertin 1er Cru “Bel Air” - Burghound - 2010 logo
90-92 Points
Burghound
This is slightly more complex than the La Vigne en Foule but less elegant and the pretty and pure red berry fruit aromas are a good deal less floral. There is excellent volume to the attractively rich and textured flavors that possess impressive depth and very good length. I like the style and the delivery as well as the subtle mineral nuances that suffuse the finish.