DeLoach Vineyards
2011 Estate Pinot Noir
Estate Pinot Noir - Burghound - 2011 logo
89 Points
Burghound
This is notably more complex than the 2011 Russian River Valley with its layered mix of red and blue pinot fruit, spice and soft briar notes. There is good volume to the very generous and round medium-bodied flavors that are shaped by riper tannins on the dusty and mouth coating finish. This could easily be enjoyed young though there is enough underlying material to suggest that 3 to 5 years of cellar time would be rewarded.
DeLoach Vineyards
2011 Estate Pinot Noir
Estate Pinot Noir - Burghound - 2011 logo
89 Points
Burghound
This is notably more complex than the 2011 Russian River Valley with its layered mix of red and blue pinot fruit, spice and soft briar notes. There is good volume to the very generous and round medium-bodied flavors that are shaped by riper tannins on the dusty and mouth coating finish. This could easily be enjoyed young though there is enough underlying material to suggest that 3 to 5 years of cellar time would be rewarded.
DeLoach Vineyards
2011 Estate Pinot Noir
Estate Pinot Noir - Burghound - 2011 logo
89 Points
Burghound
This is notably more complex than the 2011 Russian River Valley with its layered mix of red and blue pinot fruit, spice and soft briar notes. There is good volume to the very generous and round medium-bodied flavors that are shaped by riper tannins on the dusty and mouth coating finish. This could easily be enjoyed young though there is enough underlying material to suggest that 3 to 5 years of cellar time would be rewarded.
DeLoach Vineyards
2011 Estate Pinot Noir
Estate Pinot Noir - Burghound - 2011 logo
89 Points
Burghound
This is notably more complex than the 2011 Russian River Valley with its layered mix of red and blue pinot fruit, spice and soft briar notes. There is good volume to the very generous and round medium-bodied flavors that are shaped by riper tannins on the dusty and mouth coating finish. This could easily be enjoyed young though there is enough underlying material to suggest that 3 to 5 years of cellar time would be rewarded.