This wine’s rich, cherry crush of fruit is in the youthful grip of its tea-like tannins, lasting in notes of cherry skins and the peppery warmth of oak. There’s complexity in the tannins, in scents of tree bark and leaves, and in their grand texture. A steakhouse pour, this will benefit from a year in the cellar. — Reviewed by Joshua Greene
This wine’s rich, cherry crush of fruit is in the youthful grip of its tea-like tannins, lasting in notes of cherry skins and the peppery warmth of oak. There’s complexity in the tannins, in scents of tree bark and leaves, and in their grand texture. A steakhouse pour, this will benefit from a year in the cellar. — Reviewed by Joshua Greene
This wine’s rich, cherry crush of fruit is in the youthful grip of its tea-like tannins, lasting in notes of cherry skins and the peppery warmth of oak. There’s complexity in the tannins, in scents of tree bark and leaves, and in their grand texture. A steakhouse pour, this will benefit from a year in the cellar. — Reviewed by Joshua Greene
This wine’s rich, cherry crush of fruit is in the youthful grip of its tea-like tannins, lasting in notes of cherry skins and the peppery warmth of oak. There’s complexity in the tannins, in scents of tree bark and leaves, and in their grand texture. A steakhouse pour, this will benefit from a year in the cellar. — Reviewed by Joshua Greene