Grégory Patriat gets to harvest the fruit here as he knows the chef de culture well; it's his brother-in-law. This is archetypal Clos de Vougeot with ample spice, earth and sandalwood along with bushels of ripe black plums. Vinous and forward, this is almost ready to enjoy.
Grégory Patriat gets to harvest the fruit here as he knows the chef de culture well; it's his brother-in-law. This is archetypal Clos de Vougeot with ample spice, earth and sandalwood along with bushels of ripe black plums. Vinous and forward, this is almost ready to enjoy.
Grégory Patriat gets to harvest the fruit here as he knows the chef de culture well; it's his brother-in-law. This is archetypal Clos de Vougeot with ample spice, earth and sandalwood along with bushels of ripe black plums. Vinous and forward, this is almost ready to enjoy.
Grégory Patriat gets to harvest the fruit here as he knows the chef de culture well; it's his brother-in-law. This is archetypal Clos de Vougeot with ample spice, earth and sandalwood along with bushels of ripe black plums. Vinous and forward, this is almost ready to enjoy.