This is the oldest contract chez Boisset, which has been in place since 2002. They only make 900 bottles, but it's worth trying to get your hands on one. The nose starts with violets and balsamic before the palate follows with peak-season black cherries. This is vigorous and super-charged, so don't plan on opening it for the first eight or nine years.
This is the oldest contract chez Boisset, which has been in place since 2002. They only make 900 bottles, but it's worth trying to get your hands on one. The nose starts with violets and balsamic before the palate follows with peak-season black cherries. This is vigorous and super-charged, so don't plan on opening it for the first eight or nine years.
This is the oldest contract chez Boisset, which has been in place since 2002. They only make 900 bottles, but it's worth trying to get your hands on one. The nose starts with violets and balsamic before the palate follows with peak-season black cherries. This is vigorous and super-charged, so don't plan on opening it for the first eight or nine years.
This is the oldest contract chez Boisset, which has been in place since 2002. They only make 900 bottles, but it's worth trying to get your hands on one. The nose starts with violets and balsamic before the palate follows with peak-season black cherries. This is vigorous and super-charged, so don't plan on opening it for the first eight or nine years.