Aromas of blackberries, plums, and black cherries meld with suggestions of pepper, earth, and balsamic on the nose. Flavors of currant, blackberry, and dark cherry combine with notes of spice, balsamic, and anise on the palate. Smooth tannins and dark concentrated flavors make lamb a fine paring for it.
Aromas of blackberries, plums, and black cherries meld with suggestions of pepper, earth, and balsamic on the nose. Flavors of currant, blackberry, and dark cherry combine with notes of spice, balsamic, and anise on the palate. Smooth tannins and dark concentrated flavors make lamb a fine paring for it.
Aromas of blackberries, plums, and black cherries meld with suggestions of pepper, earth, and balsamic on the nose. Flavors of currant, blackberry, and dark cherry combine with notes of spice, balsamic, and anise on the palate. Smooth tannins and dark concentrated flavors make lamb a fine paring for it.
Aromas of blackberries, plums, and black cherries meld with suggestions of pepper, earth, and balsamic on the nose. Flavors of currant, blackberry, and dark cherry combine with notes of spice, balsamic, and anise on the palate. Smooth tannins and dark concentrated flavors make lamb a fine paring for it.