Domaine de la Vougeraie
2009 Charmes-Chambertin “Les Mazoyères” Grand Cru
Charmes-Chambertin “Les Mazoyères” Grand Cru - Wine Advocate - 2009 logo
93-95 Points
Wine Advocate
The 2009 Charmes-Chambertin Les Mazoyeres is stunningly beautiful. It presents great richness and power in its energetic fruit. The aromatics weave through the fruit with notable beauty. This is an exceptionally harmonious wine with great intensity and fabulous overall balance. These 80 year old vines are the estate’s oldest and are used to propagate a selection massale of Pinot fin. The estate used 50% whole clusters and 80% new oak. Tasted from barrel. Anticipated maturity: 2019-2039. Biodynamic farming and non-interventionalist winemaking are at the heart of the approach at Domaine de la Vougeraie. The 2009s saw roughly a 25 days of maceration (including a week of cold soak) with one punch down a day. Once in barrel racking was kept to a bare minimum. A number of wines were bottled in late 2010 and early 2011. I tasted these wines with winemaker Pierre Vincent in March 2011.
Domaine de la Vougeraie
2009 Charmes-Chambertin “Les Mazoyères” Grand Cru
Charmes-Chambertin “Les Mazoyères” Grand Cru - Wine Advocate - 2009 logo
93-95 Points
Wine Advocate
The 2009 Charmes-Chambertin Les Mazoyeres is stunningly beautiful. It presents great richness and power in its energetic fruit. The aromatics weave through the fruit with notable beauty. This is an exceptionally harmonious wine with great intensity and fabulous overall balance. These 80 year old vines are the estate’s oldest and are used to propagate a selection massale of Pinot fin. The estate used 50% whole clusters and 80% new oak. Tasted from barrel. Anticipated maturity: 2019-2039. Biodynamic farming and non-interventionalist winemaking are at the heart of the approach at Domaine de la Vougeraie. The 2009s saw roughly a 25 days of maceration (including a week of cold soak) with one punch down a day. Once in barrel racking was kept to a bare minimum. A number of wines were bottled in late 2010 and early 2011. I tasted these wines with winemaker Pierre Vincent in March 2011.
Domaine de la Vougeraie
2009 Charmes-Chambertin “Les Mazoyères” Grand Cru
Charmes-Chambertin “Les Mazoyères” Grand Cru - Wine Advocate - 2009 logo
93-95 Points
Wine Advocate
The 2009 Charmes-Chambertin Les Mazoyeres is stunningly beautiful. It presents great richness and power in its energetic fruit. The aromatics weave through the fruit with notable beauty. This is an exceptionally harmonious wine with great intensity and fabulous overall balance. These 80 year old vines are the estate’s oldest and are used to propagate a selection massale of Pinot fin. The estate used 50% whole clusters and 80% new oak. Tasted from barrel. Anticipated maturity: 2019-2039. Biodynamic farming and non-interventionalist winemaking are at the heart of the approach at Domaine de la Vougeraie. The 2009s saw roughly a 25 days of maceration (including a week of cold soak) with one punch down a day. Once in barrel racking was kept to a bare minimum. A number of wines were bottled in late 2010 and early 2011. I tasted these wines with winemaker Pierre Vincent in March 2011.
Domaine de la Vougeraie
2009 Charmes-Chambertin “Les Mazoyères” Grand Cru
Charmes-Chambertin “Les Mazoyères” Grand Cru - Wine Advocate - 2009 logo
93-95 Points
Wine Advocate
The 2009 Charmes-Chambertin Les Mazoyeres is stunningly beautiful. It presents great richness and power in its energetic fruit. The aromatics weave through the fruit with notable beauty. This is an exceptionally harmonious wine with great intensity and fabulous overall balance. These 80 year old vines are the estate’s oldest and are used to propagate a selection massale of Pinot fin. The estate used 50% whole clusters and 80% new oak. Tasted from barrel. Anticipated maturity: 2019-2039. Biodynamic farming and non-interventionalist winemaking are at the heart of the approach at Domaine de la Vougeraie. The 2009s saw roughly a 25 days of maceration (including a week of cold soak) with one punch down a day. Once in barrel racking was kept to a bare minimum. A number of wines were bottled in late 2010 and early 2011. I tasted these wines with winemaker Pierre Vincent in March 2011.