A blend from two vineyards in the Sebastopol Hills, this wine presents red fruit surrounded by black, mineral-inflected tannins. It feels bound up and austere, and while those tannins are unrelenting, even with a few days of air, they would stand up well to a grilled sirloin steak.
A blend from two vineyards in the Sebastopol Hills, this wine presents red fruit surrounded by black, mineral-inflected tannins. It feels bound up and austere, and while those tannins are unrelenting, even with a few days of air, they would stand up well to a grilled sirloin steak.
A blend from two vineyards in the Sebastopol Hills, this wine presents red fruit surrounded by black, mineral-inflected tannins. It feels bound up and austere, and while those tannins are unrelenting, even with a few days of air, they would stand up well to a grilled sirloin steak.
A blend from two vineyards in the Sebastopol Hills, this wine presents red fruit surrounded by black, mineral-inflected tannins. It feels bound up and austere, and while those tannins are unrelenting, even with a few days of air, they would stand up well to a grilled sirloin steak.