Raymond Vineyards
2019 St. Helena Cabernet Sauvignon
2019 Raymond Vineyards St Helena Cab logo
96
Jeb Dunnuck

I loved the 2019 Cabernet Sauvignon District Collection St. Helena, and this is such a sweet spot for world class Cabernet in the valley. Beautiful cassis and currant fruits, textbook tobacco, spice, and lead pencil aromatics, medium to full-bodied richness, and ultra-fine tannins all define this beauty, and while it’s already hard to resist, I see no reason it shouldn’t evolve for two decades. The balance, as well as the tannins, are spot on.

Raymond Vineyards
2019 St. Helena Cabernet Sauvignon
2019 Raymond Vineyards St Helena Cab logo
96
Jeb Dunnuck

I loved the 2019 Cabernet Sauvignon District Collection St. Helena, and this is such a sweet spot for world class Cabernet in the valley. Beautiful cassis and currant fruits, textbook tobacco, spice, and lead pencil aromatics, medium to full-bodied richness, and ultra-fine tannins all define this beauty, and while it’s already hard to resist, I see no reason it shouldn’t evolve for two decades. The balance, as well as the tannins, are spot on.

Raymond Vineyards
2019 St. Helena Cabernet Sauvignon
2019 Raymond Vineyards St Helena Cab logo
96
Jeb Dunnuck

I loved the 2019 Cabernet Sauvignon District Collection St. Helena, and this is such a sweet spot for world class Cabernet in the valley. Beautiful cassis and currant fruits, textbook tobacco, spice, and lead pencil aromatics, medium to full-bodied richness, and ultra-fine tannins all define this beauty, and while it’s already hard to resist, I see no reason it shouldn’t evolve for two decades. The balance, as well as the tannins, are spot on.

Raymond Vineyards
2019 St. Helena Cabernet Sauvignon
2019 Raymond Vineyards St Helena Cab logo
96
Jeb Dunnuck

I loved the 2019 Cabernet Sauvignon District Collection St. Helena, and this is such a sweet spot for world class Cabernet in the valley. Beautiful cassis and currant fruits, textbook tobacco, spice, and lead pencil aromatics, medium to full-bodied richness, and ultra-fine tannins all define this beauty, and while it’s already hard to resist, I see no reason it shouldn’t evolve for two decades. The balance, as well as the tannins, are spot on.