JCB by Jean-Charles Boisset
2018 The Surrealist
2018 Surrealist - 95 logo
95
Vinous/Antonio Galloni

The 2018 Surrealist is a wild, over the top wine, but in all the right ways, if that makes sense. Super-ripe red berry, kirsch, rose petal and sweet spice all race out of the glass. Heady and flamboyant to the core, the 2018 is immensely enjoyable, but readers have to appreciate this style. There is not much subtlety, not much left to the imagination. Cabernet Sauvignon and Petit Verdot work so well here. -- Antonio Galloni

JCB by Jean-Charles Boisset
2018 The Surrealist
2018 Surrealist - 95 logo
95
Vinous/Antonio Galloni

The 2018 Surrealist is a wild, over the top wine, but in all the right ways, if that makes sense. Super-ripe red berry, kirsch, rose petal and sweet spice all race out of the glass. Heady and flamboyant to the core, the 2018 is immensely enjoyable, but readers have to appreciate this style. There is not much subtlety, not much left to the imagination. Cabernet Sauvignon and Petit Verdot work so well here. -- Antonio Galloni

JCB by Jean-Charles Boisset
2018 The Surrealist
2018 Surrealist - 95 logo
95
Vinous/Antonio Galloni

The 2018 Surrealist is a wild, over the top wine, but in all the right ways, if that makes sense. Super-ripe red berry, kirsch, rose petal and sweet spice all race out of the glass. Heady and flamboyant to the core, the 2018 is immensely enjoyable, but readers have to appreciate this style. There is not much subtlety, not much left to the imagination. Cabernet Sauvignon and Petit Verdot work so well here. -- Antonio Galloni

JCB by Jean-Charles Boisset
2018 The Surrealist
2018 Surrealist - 95 logo
95
Vinous/Antonio Galloni

The 2018 Surrealist is a wild, over the top wine, but in all the right ways, if that makes sense. Super-ripe red berry, kirsch, rose petal and sweet spice all race out of the glass. Heady and flamboyant to the core, the 2018 is immensely enjoyable, but readers have to appreciate this style. There is not much subtlety, not much left to the imagination. Cabernet Sauvignon and Petit Verdot work so well here. -- Antonio Galloni