The 2018 Red Blend Reserve is composed of 68% Cabernet Sauvignon, 11% Petit Verdot, 9% Malbec, 9% Petite Sirah and 3% Cabernet Franc coming from eight different vineyards (over half of which are in Rutherford). Medium to deep garnet-purple colored, it rolls out of the glass with expressive scents of plum preserves, blackcurrant jelly and mulberries, plus hints of tobacco leaf, charcoal and cinnamon stick. The full-bodied palate has a sturdy frame of grainy tannins and bold freshness supporting the generous black fruit preserves flavors, finishing on a savory note. -Lisa Perrotti-Brown
The 2018 Red Blend Reserve is composed of 68% Cabernet Sauvignon, 11% Petit Verdot, 9% Malbec, 9% Petite Sirah and 3% Cabernet Franc coming from eight different vineyards (over half of which are in Rutherford). Medium to deep garnet-purple colored, it rolls out of the glass with expressive scents of plum preserves, blackcurrant jelly and mulberries, plus hints of tobacco leaf, charcoal and cinnamon stick. The full-bodied palate has a sturdy frame of grainy tannins and bold freshness supporting the generous black fruit preserves flavors, finishing on a savory note. -Lisa Perrotti-Brown
The 2018 Red Blend Reserve is composed of 68% Cabernet Sauvignon, 11% Petit Verdot, 9% Malbec, 9% Petite Sirah and 3% Cabernet Franc coming from eight different vineyards (over half of which are in Rutherford). Medium to deep garnet-purple colored, it rolls out of the glass with expressive scents of plum preserves, blackcurrant jelly and mulberries, plus hints of tobacco leaf, charcoal and cinnamon stick. The full-bodied palate has a sturdy frame of grainy tannins and bold freshness supporting the generous black fruit preserves flavors, finishing on a savory note. -Lisa Perrotti-Brown
The 2018 Red Blend Reserve is composed of 68% Cabernet Sauvignon, 11% Petit Verdot, 9% Malbec, 9% Petite Sirah and 3% Cabernet Franc coming from eight different vineyards (over half of which are in Rutherford). Medium to deep garnet-purple colored, it rolls out of the glass with expressive scents of plum preserves, blackcurrant jelly and mulberries, plus hints of tobacco leaf, charcoal and cinnamon stick. The full-bodied palate has a sturdy frame of grainy tannins and bold freshness supporting the generous black fruit preserves flavors, finishing on a savory note. -Lisa Perrotti-Brown