Made from 100% Cabernet Sauvignon, the 2018 Cabernet Sauvignon Oakville District Collection was aged in French oak, 47% new. Deep garnet-purple colored, it charges out of the gate with bold notions of blackcurrant preserves, baked plums and blackberry pie with hints of mocha, black olives, bouquet garni and tar with a waft of Sichuan pepper. The full-bodied palate completely fills the mouth with decadent black fruit preserves flavors, framed by ripe, plush tannins and just enough freshness, finishing long with invigorating herbal sparks. 119 cases were made. -Lisa Perrotti-Brown
Made from 100% Cabernet Sauvignon, the 2018 Cabernet Sauvignon Oakville District Collection was aged in French oak, 47% new. Deep garnet-purple colored, it charges out of the gate with bold notions of blackcurrant preserves, baked plums and blackberry pie with hints of mocha, black olives, bouquet garni and tar with a waft of Sichuan pepper. The full-bodied palate completely fills the mouth with decadent black fruit preserves flavors, framed by ripe, plush tannins and just enough freshness, finishing long with invigorating herbal sparks. 119 cases were made. -Lisa Perrotti-Brown
Made from 100% Cabernet Sauvignon, the 2018 Cabernet Sauvignon Oakville District Collection was aged in French oak, 47% new. Deep garnet-purple colored, it charges out of the gate with bold notions of blackcurrant preserves, baked plums and blackberry pie with hints of mocha, black olives, bouquet garni and tar with a waft of Sichuan pepper. The full-bodied palate completely fills the mouth with decadent black fruit preserves flavors, framed by ripe, plush tannins and just enough freshness, finishing long with invigorating herbal sparks. 119 cases were made. -Lisa Perrotti-Brown
Made from 100% Cabernet Sauvignon, the 2018 Cabernet Sauvignon Oakville District Collection was aged in French oak, 47% new. Deep garnet-purple colored, it charges out of the gate with bold notions of blackcurrant preserves, baked plums and blackberry pie with hints of mocha, black olives, bouquet garni and tar with a waft of Sichuan pepper. The full-bodied palate completely fills the mouth with decadent black fruit preserves flavors, framed by ripe, plush tannins and just enough freshness, finishing long with invigorating herbal sparks. 119 cases were made. -Lisa Perrotti-Brown