Louis Bernard
2018 Gigondas
2018 Louis Bernard Gigondas, 92 pts Wine Spectator logo
92 Points
Wine Spectator

Gently mulled black currant and blackberry fruit is backed by singed wood spice, dried anise and black tea notes, with a fine chalky mineral streak appearing through the finish. Grenache and Syrah. Best from 2022 through 2030. 1,500 cases made, 400 cases imported. — JM

Louis Bernard
2018 Gigondas
2018 Louis Bernard Gigondas, 92 pts Wine Spectator logo
92 Points
Wine Spectator

Gently mulled black currant and blackberry fruit is backed by singed wood spice, dried anise and black tea notes, with a fine chalky mineral streak appearing through the finish. Grenache and Syrah. Best from 2022 through 2030. 1,500 cases made, 400 cases imported. — JM

Louis Bernard
2018 Gigondas
2018 Louis Bernard Gigondas, 92 pts Wine Spectator logo
92 Points
Wine Spectator

Gently mulled black currant and blackberry fruit is backed by singed wood spice, dried anise and black tea notes, with a fine chalky mineral streak appearing through the finish. Grenache and Syrah. Best from 2022 through 2030. 1,500 cases made, 400 cases imported. — JM

Louis Bernard
2018 Gigondas
2018 Louis Bernard Gigondas, 92 pts Wine Spectator logo
92 Points
Wine Spectator

Gently mulled black currant and blackberry fruit is backed by singed wood spice, dried anise and black tea notes, with a fine chalky mineral streak appearing through the finish. Grenache and Syrah. Best from 2022 through 2030. 1,500 cases made, 400 cases imported. — JM