Made from 100% Cabernet Sauvignon coming from the west side of St. Helena, the 2018 Cabernet Sauvignon No. 1 had extended maceration of skins for 44 days and then was aged in French oak, 59% new. Deep garnet-purple colored, it explodes with bombastic blackberry compote, crème de cassis and boysenberries scents, followed by suggestions of cumin seed, cardamom, rosemary roasted lamb and unsmoked cigars plus a hint of pencil lead. Full-bodied, bold and decadently rich in the mouth, it delivers impactful black fruit preserves layers and loads of savory accents, supported by firm yet plush tannins and tons of freshness, finishing on a lingering earthy note. Although it delivers a hedonic experience right now, give it a good 5 years in bottle to get the wow factor and drink it over the next 20+ years. 115 cases were made.
Made from 100% Cabernet Sauvignon coming from the west side of St. Helena, the 2018 Cabernet Sauvignon No. 1 had extended maceration of skins for 44 days and then was aged in French oak, 59% new. Deep garnet-purple colored, it explodes with bombastic blackberry compote, crème de cassis and boysenberries scents, followed by suggestions of cumin seed, cardamom, rosemary roasted lamb and unsmoked cigars plus a hint of pencil lead. Full-bodied, bold and decadently rich in the mouth, it delivers impactful black fruit preserves layers and loads of savory accents, supported by firm yet plush tannins and tons of freshness, finishing on a lingering earthy note. Although it delivers a hedonic experience right now, give it a good 5 years in bottle to get the wow factor and drink it over the next 20+ years. 115 cases were made.
Made from 100% Cabernet Sauvignon coming from the west side of St. Helena, the 2018 Cabernet Sauvignon No. 1 had extended maceration of skins for 44 days and then was aged in French oak, 59% new. Deep garnet-purple colored, it explodes with bombastic blackberry compote, crème de cassis and boysenberries scents, followed by suggestions of cumin seed, cardamom, rosemary roasted lamb and unsmoked cigars plus a hint of pencil lead. Full-bodied, bold and decadently rich in the mouth, it delivers impactful black fruit preserves layers and loads of savory accents, supported by firm yet plush tannins and tons of freshness, finishing on a lingering earthy note. Although it delivers a hedonic experience right now, give it a good 5 years in bottle to get the wow factor and drink it over the next 20+ years. 115 cases were made.
Made from 100% Cabernet Sauvignon coming from the west side of St. Helena, the 2018 Cabernet Sauvignon No. 1 had extended maceration of skins for 44 days and then was aged in French oak, 59% new. Deep garnet-purple colored, it explodes with bombastic blackberry compote, crème de cassis and boysenberries scents, followed by suggestions of cumin seed, cardamom, rosemary roasted lamb and unsmoked cigars plus a hint of pencil lead. Full-bodied, bold and decadently rich in the mouth, it delivers impactful black fruit preserves layers and loads of savory accents, supported by firm yet plush tannins and tons of freshness, finishing on a lingering earthy note. Although it delivers a hedonic experience right now, give it a good 5 years in bottle to get the wow factor and drink it over the next 20+ years. 115 cases were made.