Made from 100% Cabernet Sauvignon, the 2018 Cabernet Sauvignon Calistoga District Collection was aged in French oak, 42% new. Deep garnet-purple colored, it bursts from the glass with notes of stewed black cherries, black plum preserves and warm cassis, plus hints of dried mint, garrigue, fertile loam and truffles with a touch of scorched earth. Medium to full-bodied, the palate has seriously lively, crunchy black fruits and loads of bright, herbal sparks on offer, framed by soft tannins and bold freshness, finishing on a compelling mineral note. 263 cases were made. -Lisa Perrotti-Brown
Made from 100% Cabernet Sauvignon, the 2018 Cabernet Sauvignon Calistoga District Collection was aged in French oak, 42% new. Deep garnet-purple colored, it bursts from the glass with notes of stewed black cherries, black plum preserves and warm cassis, plus hints of dried mint, garrigue, fertile loam and truffles with a touch of scorched earth. Medium to full-bodied, the palate has seriously lively, crunchy black fruits and loads of bright, herbal sparks on offer, framed by soft tannins and bold freshness, finishing on a compelling mineral note. 263 cases were made. -Lisa Perrotti-Brown
Made from 100% Cabernet Sauvignon, the 2018 Cabernet Sauvignon Calistoga District Collection was aged in French oak, 42% new. Deep garnet-purple colored, it bursts from the glass with notes of stewed black cherries, black plum preserves and warm cassis, plus hints of dried mint, garrigue, fertile loam and truffles with a touch of scorched earth. Medium to full-bodied, the palate has seriously lively, crunchy black fruits and loads of bright, herbal sparks on offer, framed by soft tannins and bold freshness, finishing on a compelling mineral note. 263 cases were made. -Lisa Perrotti-Brown
Made from 100% Cabernet Sauvignon, the 2018 Cabernet Sauvignon Calistoga District Collection was aged in French oak, 42% new. Deep garnet-purple colored, it bursts from the glass with notes of stewed black cherries, black plum preserves and warm cassis, plus hints of dried mint, garrigue, fertile loam and truffles with a touch of scorched earth. Medium to full-bodied, the palate has seriously lively, crunchy black fruits and loads of bright, herbal sparks on offer, framed by soft tannins and bold freshness, finishing on a compelling mineral note. 263 cases were made. -Lisa Perrotti-Brown