JCB by Jean-Charles Boisset
2017 The Surrealist
2017 JCB Surrealist, 98 pts JD logo
98 Points
JebDunnuck.com

One of the standouts is the 2017 Surrealist Red Blend and I’d put this up against anything in the vintage. A blend of 70% Cabernet Sauvignon and 30% Petit Verdot that spent 18-20 months in 54% new French oak, this full-bodied, rich, powerful wine has a terrific, seamless texture, fine tannins, and a rocking nose of cassis, dried herbs, new saddle leather, and toasted spices. I love its balance, it has a great mid-palate, and it’s going to evolve for 20+ years.

JCB by Jean-Charles Boisset
2017 The Surrealist
2017 JCB Surrealist, 98 pts JD logo
98 Points
JebDunnuck.com

One of the standouts is the 2017 Surrealist Red Blend and I’d put this up against anything in the vintage. A blend of 70% Cabernet Sauvignon and 30% Petit Verdot that spent 18-20 months in 54% new French oak, this full-bodied, rich, powerful wine has a terrific, seamless texture, fine tannins, and a rocking nose of cassis, dried herbs, new saddle leather, and toasted spices. I love its balance, it has a great mid-palate, and it’s going to evolve for 20+ years.

JCB by Jean-Charles Boisset
2017 The Surrealist
2017 JCB Surrealist, 98 pts JD logo
98 Points
JebDunnuck.com

One of the standouts is the 2017 Surrealist Red Blend and I’d put this up against anything in the vintage. A blend of 70% Cabernet Sauvignon and 30% Petit Verdot that spent 18-20 months in 54% new French oak, this full-bodied, rich, powerful wine has a terrific, seamless texture, fine tannins, and a rocking nose of cassis, dried herbs, new saddle leather, and toasted spices. I love its balance, it has a great mid-palate, and it’s going to evolve for 20+ years.

JCB by Jean-Charles Boisset
2017 The Surrealist
2017 JCB Surrealist, 98 pts JD logo
98 Points
JebDunnuck.com

One of the standouts is the 2017 Surrealist Red Blend and I’d put this up against anything in the vintage. A blend of 70% Cabernet Sauvignon and 30% Petit Verdot that spent 18-20 months in 54% new French oak, this full-bodied, rich, powerful wine has a terrific, seamless texture, fine tannins, and a rocking nose of cassis, dried herbs, new saddle leather, and toasted spices. I love its balance, it has a great mid-palate, and it’s going to evolve for 20+ years.