A wine I was able to taste twice, the 2015 Cabernet Sauvignon District Collection St. Helena saw an extended maceration and roughly 20 months in 70% new French oak. It offers classic Cabernet red and black fruits, cedar wood, graphite, and tobacco, and is medium to full-bodied, concentrated, and has plenty of structure. It’s approachable today but should be better in 2-3 years and keep for 10-15.
A wine I was able to taste twice, the 2015 Cabernet Sauvignon District Collection St. Helena saw an extended maceration and roughly 20 months in 70% new French oak. It offers classic Cabernet red and black fruits, cedar wood, graphite, and tobacco, and is medium to full-bodied, concentrated, and has plenty of structure. It’s approachable today but should be better in 2-3 years and keep for 10-15.
A wine I was able to taste twice, the 2015 Cabernet Sauvignon District Collection St. Helena saw an extended maceration and roughly 20 months in 70% new French oak. It offers classic Cabernet red and black fruits, cedar wood, graphite, and tobacco, and is medium to full-bodied, concentrated, and has plenty of structure. It’s approachable today but should be better in 2-3 years and keep for 10-15.
A wine I was able to taste twice, the 2015 Cabernet Sauvignon District Collection St. Helena saw an extended maceration and roughly 20 months in 70% new French oak. It offers classic Cabernet red and black fruits, cedar wood, graphite, and tobacco, and is medium to full-bodied, concentrated, and has plenty of structure. It’s approachable today but should be better in 2-3 years and keep for 10-15.