Black and ripe, this wine’s candied-cherry flavors have a Port-like sweetness, while there’s enough acidity to keep it juicy. “Bottom notes give it depth and resonance,” said James Conley of Keen’s Steakhouse, while others pointed to the walnut scents of oak, and highlights of thyme and rosemary.
Beautiful expression of cabernet. Aged tobacco, dried cherries, herbal and slightly vegital. Classic cab.
Rich, true fruit, berry pie elegant.
Beautifully balanced, youthful and gorgeous. Balance of both red and black fruit. Oak frames the rich beautiful fruit.