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Reviews

Score: 91 | June 9, 2022 | 2022 California State Fair Commercial Wine Competition
Score: 91 | June 9, 2022 | 2022 California State Fair Commercial Wine Competition
Score: 93 | June 9, 2022 | 2022 California State Fair Commercial Wine Competition
Score: 93 | June 8, 2022 | JamesSuckling.com

Aromas of crushed plums, sliced red cherries and fresh herbs. Full-bodied with velvety tannins. Very bright and fresh. A bit of coconut comes through the red fruit. Complex and intriguing. Best after 2025.

Score: 92 | June 1, 2022 | JamesSuckling.com

Aromas of baked cherry, paprika and tarragon. Full-bodied with lovely, savory complexity. Creamy tannins. Ground spice and roasted herbs blend on the palate. Succulent fruit. Nicely composed. Drink or hold.

Score: 91 | June 1, 2022 | James

Aromas of blackcurrants, dried herbs and suede. Medium-to full-bodied with nice transparency. Fine tannins. Bright acidity helps to keep things lively. Drink now.

Score: 92 | June 1, 2022 | JamesSuckling.com

Aromas of blackcurrant, tobacco leaf and iodine. Full-bodied and rather juicy. The silky tannins are coated in black fruit. Nicely balanced and long. Best after 2024.

Score: 93 | June 1, 2022 | JamesSuckling.com

A floral nose of ripe red cherry, suede and ripe strawberry. Medium-to full-bodied with fine, silky tannins. Very juicy, with a mineral and herbal backbone that adds pleasant complexity. Drink or hold.

Score: 94 | June 1, 2022 | JamesSuckling.com

Inviting, peppery aromas of spiced cherry, crushed plum and cured meat. Full-bodied with silky tannins. Complex. An array of spice and herbs color the bed of red and black fruit. Meaty and savory with great intensity and depth. This needs time. Best after 2026.

Score: 93 | June 1, 2022 | JamesSuckling.com

Aromas of porcini, bark, blackcurrant and blackberry. Full-bodied with powdery tannins. The palate is grounded by a solid core of black fruit, accented by dried herbs and flowers. Delicious. This will age well. Best after 2024.