Reviews

Opening in divine aromatics of orange peel and raspberry, this cool-climate wine shows a length of brightness and fres acidity amidst a full-bodied style and approach. Ample tannin and oak accentuate its earthier heartier side. -Virginie Boone

This full-bodied, robust wine sports toasted oak and browned butter aromas followed by ripe Bosc pear and toasted almonds flavors on a rich, mouthfilling texture. It is big and well balanced, offering lots of flavor along with appetizing structure. -Jim Gordon

Thick and richly robust in baked red fruit and cola, this hearty, full-bodied wine shows generous tannin and oak around a core of ripeness and fruit. Virginie Boone

Great balance and a refreshing bit of restraint make this medium-bodied wine charming and elegant. It will be easy to come back to for all kinds of meals. Vibrant raspberry and red cherry meet light oak spices on a smooth, lightly tannic texture. Jim Gordon

An oak-laden nose leads to an earthy and concentrated core of tropical pineapple, mango and pear flavors, the richness underscored by a lingering taste of vanilla. Virginie Boone

This has lots of steeped plum, warm cassis and mulled blackberry flavors that knit together while flashes of anise, sassafras and black tea swirl around. There's a great mineral underpinning on the finish, while the fruit keeps the upper hands. Best from 2022 through 2036. -JM

Ripe and slightly languid in style, with gently mulled red and black currant fruit, mixed with fruitcake and a hint of sassafras. Firms up a touch on the finish to keep it honest. Drink now through 2023. -JM

Ripe and welcoming, with waves of red currant preserves and plum sauce rolling through, wrapped with red licorice and infused with a fruitcake note on the finish. Features a lightly toasty frame that lets the fruit hold center stage. Drink now through 2026. -JM

A nice, sleek, focused version, with a pure beam of cassis and cherry reduction flavors, flanked by sweet toast, anise and a flash of singed bay leaf. Subtle tugs of mineral and earth through the finish augment the fruit nicely. Drink now through 2030. -JM

Gently mulled black currant and blackberry fruit mixes with dark tea, alder and sweet bay leaf notes. Shows a late tug of earth on the finish, which has good energy in reserve. Best from 2022 through 2030. -JM