Press Room

Reviews

Score: 90 | November 15, 2021 | Wine Spectator

Cherry and kirsch flavors highlight this silky red, with a hint of sweet spices. Focused and balanced, it firms up as the oak spice notes echo on the finish. Drink now through 2024. 367 cases made, 50 cases imported. — BS

Score: 95 | November 4, 2021 | JamesSuckling.com

This wine shows depth and balance, offering a classic nose of ripe dark fruit, vanilla and eucalyptus. Some crushed-stone minerality, too. Full-bodied and dense with impressive concentration, viscous tannins and bright acidity. Fresh and juicy aftertaste. Lovely now, but better in 2023.

Score: GOLD | October 11, 2021 | San Antonio Stock Show & Rodeo International Wine Competition
Score: GOLD | October 11, 2021 | San Antonio Stock Show & Rodeo International Wine Competition
Score: SILVER | October 11, 2021 | San Antonio Stock Show & Rodeo International Wine Competition
Score: 89 | October 1, 2021 | Wine Enthusiast

Made from 62% Cabernet Sauvignon, 27% Petit Verdot and 11% Cabernet Franc, this blend comes in a heavy bottle with a giant gold alligator on it. Rich red fruit is sinewy and leathery in texture, with a ripe plushness that leans hot. Virginie Boone

Score: DOUBLE GOLD | September 26, 2021 | Sonoma County Harvest Fair
Score: 91 | September 1, 2021 | Wine Enthusiast

This is a salty, savory and lengthy white from a cool-climate site, richly layered in butterscotch and baked apple. Made in a hearty style, it remains fresh via underlying acidity and is accented in nutmeg and oak. Virginie Boone

Score: 90 | July 1, 2021 | Wine Enthusiast

Great balance and a refreshing bit of restraint make this medium-bodied wine charming and elegant. It will be easy to come back to for all kinds of meals. Vibrant raspberry and red cherry meet light oak spices on a smooth, lightly tannic texture. JIM GORDON

Score: 90 | July 1, 2021 | Wine Enthusiast

Rich in salty caramel crème brulee, this is a fleshy and lushly made white wine, full bodied and concentrated in style. The oak provides a foundation of toasty baking spice and vanilla.  -Virginie Boone