Reviews

Editors’ Choice - This is dry, tart in acidity and stimulating in lemongrass and pear flavors. It has a touch of New Zealand-style gooseberry, demonstrating a green-peppercorn-like grassiness. Try pairing it with a goat cheese and thyme omelet for weekend brunch.

This is a popular and reliable wine to pair with desserts or to drink alone. It offers foamy mousse with peach and honey on the finish.

All red cherry and banana fruit, this is a soft, juicy and bright wine. Attractive and fresh, just edged with a slightly dry texture.