Press Room

Reviews

Score: 93 | December 12, 2012 | Wine Spectator Insider
This is pure and focused, exhibiting black currant, cherry, violet, mineral and spice flavors married to a firm, vibrant structure. The black currant and violet notes hold true on the finish, as this does not want to quit. Best from 2014 through 2028.—B.S.
Score: 89 | November 30, 2012 | Wine Spectator
This red evokes black cherry, blackberry and violet aromas and flavors. There's a line of tannins for support, covered by the ample flesh. Drink now through 2020.
Score: 88 | November 15, 2012 | Wine Spectator
A ripe, opulent style, packed with cherry, spice and smoke. Moderately long, with wood spice lingering on the finish. Drink now through 2018.
Score: 93 | November 1, 2012 | Wine Enthusiast
In this vintage, Echézeaux reveals an extra edge of really ripe, full fruits. They are balanced by the firm wood- and spice-laden structure, with the tannins and intense acids adding the final touches. Age this over 7–8 years.
Score: 92 | November 1, 2012 | Wine Enthusiast
While it has all the structure of Gevrey-Chambertin, it also has the richness of the vintage. This strikes a healthy balance between the two, creating a powerful wine that’s full of black fruits and sweet tannins, with a firm, dry core. Age for 5–6 years.
Score: 92 | November 1, 2012 | Wine Enthusiast
This is rich, complex and full of ripe fruit. A firm structure underlies the richness, lending concentration and density. The fruit is still reticent and will show more generously in another year. Age for five years.
Score: 90 | November 1, 2012 | Wine Enthusiast
This is broad and quite soft, with a dense, jammy red-fruit flavor. It has tannins that are buried in the rich fruit, giving shape to the wine. This is likely to mature soon.
Score: 89 | November 1, 2012 | Wine Enthusiast
This is finely structured, with its ripe tannins forming a solid base for the dense red fruit and spicy wood flavors. It’s soli and chunky, showing its youth through the rich texture. Age for 3–4 years.
Score: 89 | November 1, 2012 | Wine Enthusiast
With its layers of wood and sweet fruit, this is both well textured and rich. It’s balanced with acidity, giving the wine a tighter edge while also emphasizing the ripe fruit. Keep for a year, but this can also be consumed now.
Score: 87 | November 1, 2012 | Wine Spectator
Fresh, zesty wild berry and raspberry are the core flavors, with touches of spice and licorice. Medium-weight and supple in texture. Drink now through 2017. 20,000 cases made.