Firm tannins and a healthy stamp of toasted oak give this full-bodied wine an almost chewy texture. Cedar, wood smoke and cranberry flavors are complex and deep.
Reviews
Ultraripe, ultrasmooth and seemingly sweet, this jammy-flavored, full-bodied and lowacidity wine boasts dried black fruits, cinnamon, cloves and a touch of honey.
(£26.99) 14% alcohol. Juicy with sweet cherries and plums, showing nice balance with sweet fruit and a fine-grained finish. 89/100
Rich and creamy, with a touch of clove-laced spice to the malt and baked apple flavors, which mingle with peach and apricot notes on a plush frame. Drink now. 1,600 cases made.
TOP VALUE (Wine Spectator, May 31, 2022)
Bright berry, cherry and spice flavors are framed with sweet wood smoke in this supple red. Just a touch of firmness on the finish. Drink now. 20,000 cases made, 1,250 cases imported. — BS
Well-knit flavors of apple pastry, dried peach and glazed apricot show notes of butterscotch, followed by a juicy and well-spiced finished. Drink now. -KM
Medium ruby in color, the 2019 Pinot Noir Estate was made from certified organic and biodynamic grapes. It has an appealing broodiness, with notes of iron, tabacco leaf and woodsmoke over a core of rhubarb. The medium-bodied palate is a bit tarter than expected, with bright red berry character and a juicy, slightly dilute finish. Drink 2021-2024 -Erin Brooks