Firm tannins and a healthy stamp of toasted oak give this full-bodied wine an almost chewy texture. Cedar, wood smoke and cranberry flavors are complex and deep.
Dusky tones of grilled plums, redwood forest and balsam fill the aromas of this full-bodied, ultrasmooth wine. Very ripe dried-fruit and dark chocolate flavors take over the palate.
This ripe, rich, almost-sweet wine offers indulgent baking spices, cherry syrup, maple and black-currant flavors on a velvety texture of soft tannins. It feels broad and full bodied on the palate, letting the concentrated fruit flavors soak in.
Superripe, jammy flavors of strawberries and blackberries are nicely accented by oak spices of vanilla, toast and cedar in this moderately tannic, firmly structured wine. It offers lots of fruit and power.
This deep, dusky wine tastes authentic and varietally true. It offers savory black olives and black pepper along with lots of black cherries and dark plums on a moderately tannic texture and full body. The wine’s concentration and balance are outstanding.
This rich, broad and mouthfilling wine soothes the palate with generous, ripe dark-plum and ripe blackberry flavors shaded by redwood forest and balsam accents. The moderate tannins are super smooth, adding to the indulgent character of this full-bodied wine.
This robust, fruity and moderately tannic wine will pair well with grills and roasts, as its firm texture and generous dark plum and blackberry flavors have plenty of power. Made from the fruit of several pre-Prohibition vineyards, the wine is full bodied, peppery and complex. Editors’ Choice.