Press Room

Reviews

Score: Gold | January 19, 2024 | San Francisco Chronicle Wine Competition
Score: Gold | January 19, 2024 | San Francisco Chronicle Wine Competition
Score: Silver | January 19, 2024 | San Francisco Chronicle Wine Competition
Score: Silver | January 19, 2024 | San Francisco Chronicle Wine Competition
Score: 91 | December 27, 2023 | James Suckling

Notes of cassis, cherries, bark and cigar box. It’s medium-bodied with creamy tannins. Spiced and vivid at the center with a rich core of creamy cherries and chocolate in the finish. Drink or hold.

Score: 91 | December 27, 2023 | James Suckling

Aromas of blackberries, dark cherries, red licorice and nut shell. Textured and chalky with grainy tannins. Medium to full body. Dry and a little chewy at the end. Drink or hold.

Score: 92 | December 27, 2023 | James Suckling

Ripe dark berries, chocolate, toasted spices, sweet tobacco and undergrowth. Full-bodied, firm and structured with polished and even texture and chalky tannins. Spiced and creamy finish. Attractive now, but better after 2025.

Score: 92 | December 27, 2023 | James Suckling

Notes of plums and blackberries with hints of sweet tobacco, spices and cedar. Full-bodied, with velvety, grainy tannins and a smooth, supple mid-palate. Ripe and dark-fruited with a lingering finish. Better after 2025.

Score: 92 | December 27, 2023 | James Suckling

Refined nose with currants, wild berries, herbs, bark and cloves. Full body with grainy tannins. Powdery texture with a supple core of cherries and a compact, chewy finish. Try after 2025.

Score: 92 | December 27, 2023 | James Suckling

Currants, forest berries, dried herbs, bark and tar on the nose. Full-bodied with sinewy tannins. A rich array of creamy cherries and blackberries at the center with sweet spices and some chocolate. Round and creamy finish with a firmer touch. Better after 2025.