Reviews

A rich style, featuring luscious black cherry, blackberry and violet flavors. Soft and enticing, with fine balance and dark fruit echoing on the finish, along with sweet spices. Drink now through 2035. - Bruce Sanderson

A well-defined red, with cherry, strawberry, sandalwood and mineral flavors fused to a linear frame. Gaining support from lively acidity and dense tannins, this feels balanced overall, with a resonant aftertaste. Best from 2026 through 2045. - Bruce Sanderson

A focused, even racy red, whose blackberry, black cherry, earth and spice notes are fused to the linear frame. Shows fine concentration, balance and length, yet needs some time to unwind. Best from 2026 through 2043. - Bruce Sanderson

Sweet sawdust and vanilla notes mingle with black cherry and blackberry flavors in this silky, polished red, whose tannins are soft and balanced with fine acidity, ending with a lingering finish of tomato leaf and oak spice. Best from 2025 through 2042. - Bruce Sanderson

Rich and juicy, offering cherry, raspberry and spice flavors that coat the palate, while earth and tobacco accents add detail. Features a line of fine tannins underneath but, for now, this is all about fleshy fruit. Shows fine harmony, polish and length. Best from 2024 through 2037. - Bruce Sanderson

Though this red is oaky, there's also a whole-cluster feel to it, with sandalwood and vegetal aromas synching with flavors of black currant and blackberry. Iron and sweet baking spices chime in as this plays out on the lingering aftertaste, showing fine balance. Best from 2026 through 2045. - Bruce Sanderson