Juicy, expansive and generous in cherry cola, orange peel and pomegranate, this is a profoundly rich, round and rewarding wine—a showcase of the varietal that’s hearty in tannin and oak but ultimately balanced in profile.
Earthy cola, cherry and strawberry give this lush fruit-forward wine an undeniable richness and concentration, within a thick structure of integrated tannin and big oak. It delivers on varietal character within a big style.
Earthy and robust in ripeness and tannin, this is a powerfully concentrated and structured wine, true to its mountain roots. Spice, tea and rhubarb mark its midpalate and complement the bigness of its profile.
White pepper on the nose signals this is an interesting cool-climate wine, with a delicate palate of soft integrated tannin to match. Cherry, pomegranate and rose petal accent the palate, with hints of orange peel and dried herb.
Earthy with a persistence of cola and clove, this wine has a delicate structure that’s soft and rounded within a context of ripe power. Strawberry and orange compote give it a fruity underbelly beneath the savory ripeness.
Aromas of black tea and cardamom greet the nose, with layers of blueberry and blackberry in the background. Flavors of cranberry, cherry and orange provide freshness on the full-bodied palate and accentuate the underlying acidity.
This is a first release from Jean-Claude Boisset, bottled early to preserve its freshness and perfume. Sourced from a parcel of 45-year-old vines and fermented with 50% whole bunches, it has earthy, forest floor aromas with notes of fresh tobacco and pepper spice. A tame and approachable Corton with fine, caressing tannins.