Medium ruby-garnet colour. This has sumptuous, spicy aromas of damson plum, black cherry, earth and underbrush. A well-endowed Pinot Noir, coating the palate with concentrated black cherry, spiced plum, and a tapestry of fine cedar tannins...
This 100% Cabernet Sauvignon is immediately seductive, revealing heady brown spices, perfumed purple florals, sweet cedar and elegant tobacco accents. Nothing shy here. A positively siken texture, laced with creamy blackberry and black cherry fruit, brown sugar...
This aged, small-production wine blends 75% Cabernet Sauvignon with 21% Petit Verdot and 4% Cabernet Franc. Together, they offer waxy cherry and plum notes within a reductive environment of herbes de Provence, tar, and iron. The weight of the wine is thick and concentrated. -Virginie Boone
Hints of anise, smoke and mushroom lend savory intensity to pristine black currant and cherry in this full-bodied Grenache-Syrah blend. It's opulent but freshly balanced, with crisp acidity and firm, sandy tannins. The finish extends on lingering notes of earth and green olive. -ANNA LEE C. IIJIMA
From a site within the cool Sebastopol Hills, this light-bodied wine is earthy, minty and spicy, with length and grace. Smooth and silky on the palate, it shines in dark cherry, cassis and cardamom, and has a memorable, lasting finish.
This coastal wine has a feral element of exotic fruit, rhubarb and blood orange mostly, with touches of rose petal around its edges. Silky smooth and unabashedly ripe and full bodied, it has an underlying freshness of lively acidity and integration.
Sweet rose petal opens the nose of this intensely ripe wine, seductive in layers of soft integrated oak and tannin. The flavors veer into strawberry, cherry and orange, with an underlying brightness that helps balance out the bold.
Bold, rich and plush, with silky tannins giving this backbone and a sense of sturdiness, yet the core blackberry and black cherry flavors glide across the palate, leading to a long, seamless finish. Best from 2020 through 2032.