Reviews

This deep and full-bodied blend offers plenty of chocolate, dried plum and blackberry flavors backed by moderate tannins that grab a little traction on the palate.

Juicy, tempting red and black fruit flavors follow a minty nose of Thai basil and raspberries in this lightly tannic but full-bodied wine. An almost silky texture and easy drinkability make it inviting to sip.

Gorgeous fruit flavors and tempting chocolate accents draw you in to this rich, ripe and rounded wine. A full body, good concentration and very smooth tannins keep it palatefriendly. Editors’ Choice. 

Deep, dark chocolate is the hallmark of this wine all the way from the first whiff through a dark chocolate palate and to a cocoa finish. Rich, ripe blueberries, black cherries and a touch of wood smoke all play their part, but the wine’s roasted cacao character dominates, as lavish tannins and a full body expand the mouthfeel.

Oak spices and deep black-fruits make a great combination in this fullbodied, gently tannic wine. Dark plums, dark chocolate, mint, sweet cinnamon and blueberries spread across the palate.

This well-concentrated, ripe and luxurious wine coats lush blueberry and blackberry flavors in fine-grained tannins for a rich mouthfeel. It shows excellent complexity, layering and a lingering finish.

This is a sleek, concentrated and quietly powerful wine. Subtle, complex fruit, spice and savory components meld beautifully from the first sniff to the flavors and the lingering finish. Black cherries, black olives, a sprig of rosemary and a dash of dark chocolate are a winning recipe. Best from 2025–2035.

Luxurious, saturated fruit aromas lead to a palate full of cooked blueberries, dark chocolate and mint in this mouthfilling and concentrated wine. Rich, fine-grained tannins give a velvety mouthfeel while the opulent black fruits keep echoing on the finish.

Bright and bracing, with the austerity of an ultracool climate, this opens with fresh, delicate aromas of lemon, apple, honey and florals, underpinned by toasty brioche nuances. The palate is pity and slippery, with vibrant lemony acidic notes and fine bubbles and the rounder, yeast-derived characters. balanced, dry and elegant, this should be terrifically food-friendly.

Give this time in the glass to open up. Once aerated, it offers a delicate perfume of peach, strawberry, cherry and cream, with a green herbal edge. The palage is dry and has tangy fruit, a lovely lift of piercing acidity and fine, long-lasting bubbles.