Raymond Vineyards Reviews

Ripe and slightly languid in style, with gently mulled red and black currant fruit, mixed with fruitcake and a hint of sassafras. Firms up a touch on the finish to keep it honest. Drink now through 2023. -JM

Graphite, rock and iron elements contribute an underlying earthiness to this intensely concentrated wine - a good representation of the appellation's warmth and richness. -Virginie Boone

Reduced and undeniably earthy, this appellation wine tastes of cedar, pencil shaving and coffee. It is savory and tannic up front. Powerfully built, it ends in a strong jolt of oak. -Virginie Boone

This is a tannic, thick and deeply concentrated wine, robust in dried herb, jammy black cherry and cocoa powder. It packs a memorable punch, the savory earthiness providing contrast with subdued complexity. -Virginie Boone