This is a blend of chardonnay, pinot noir, aligoté and gamay, aged 12 months on the lees in bottle. It’s fragrant with notes of toasty lees and chalk, a simple sparkler that feels focused and clean. The bubbles are ready to take on any raw shellfish.
Press Room
Louis Bouillot Reviews
Score: 90 | April 18, 2018 | Wine & Spirits