Louis Bouillot Reviews

Tightly knit and creamy, with a lively backbone of acidity framing flavors of white peach puree, pastry, anise and almond.

Full, ripe wine, layered with fruits and a dry, more mineral core. The wine has good depth of flavor, strawberries, red currants and a citrus cut that keeps the wine fresh at the end.

The blend of Pinot Noir and Gamay gives a wine with weight and richness as well as a tight, mineral character. The wine is full in the mouth with its creamy mousse and fine pear and citrus fruits. A wine for food rather than apéritif.

A blend of Chardonnay and Pinot Noir, giving a classic mineral driven wine, very fresh and crisp with some weight as well. Citrus fruits dominate with hints of apple skin and pear. A sophisticated wine to accompany food.