This is a blend of chardonnay, pinot noir, aligoté and gamay, aged 12 months on the lees in bottle. It’s fragrant with notes of toasty lees and chalk, a simple sparkler that feels focused and clean. The bubbles are ready to take on any raw shellfish.
Louis Bouillot Reviews
Score: 90 | April 18, 2018 | Wine & Spirits
Score: 87 | June 15, 2017 | Wine Spectator
Tightly knit and creamy, with a lively backbone of acidity framing flavors of white peach puree, pastry, anise and almond.
Score: Diamond Trophy | February 17, 2017 | Sakura Japan Women's Wine Awards 2017
Score: 88 | November 1, 2013 | Wine Enthusisat
The blend of Pinot Noir and Gamay gives a wine with weight and richness as well as a tight, mineral character. The wine is full in the mouth with its creamy mousse and fine pear and citrus fruits. A wine for food rather than apéritif.