Press Room

Jean-Claude Boisset Reviews

Score: 94 | April 1, 2013 | Wine Spectator
Infused with a limestone tautness, this red exudes cherry, mineral and spice flavors on an athletic frame. Licorice and vanilla accents grace the lingering finish, along with a sweet black cherry note. Almost seamless now, this should only get better. Shows great tension and interplay of the elements. Best from 2015 through 2032.
Score: 89 | November 1, 2012 | Wine Enthusiast
This is finely structured, with its ripe tannins forming a solid base for the dense red fruit and spicy wood flavors. It’s soli and chunky, showing its youth through the rich texture. Age for 3–4 years.
Score: 93 | November 1, 2012 | Wine Enthusiast
In this vintage, Echézeaux reveals an extra edge of really ripe, full fruits. They are balanced by the firm wood- and spice-laden structure, with the tannins and intense acids adding the final touches. Age this over 7–8 years.
Score: 91 | October 1, 2012 | Wine Enthusiast
The tannins are already finely integrated into the rich, ripe fruit. It has a smoky character along with a note of wood spice, and the black plum fruit serves as a juicy underlay. Given its weight and structure, this should for age five years at least.
Score: 88 | July 31, 2012 | Wine Spectator
Butterscotch, clove and nutmeg aromas and flavors meet peach and citrus notes in this well-oaked white. Ever-so-slightly coarse on the finish. Best from 2013 through 2020. 300 cases made.