Echézeaux Grand Cru Reviews

There’s a hard edge to this red, derived from the acidity, tannins and a firm, stony element. The flavors evoke currant and cherry, with a touch of spice and earth. Still closed on the finish.

Year's Best Burgundy (Oct 2013). This has the gentleness of Echézeaux with an underlying power, a light red glow of strawberries and minerals. The delicate fragrance keeps giving from a cool focal point of ripeness, persistent and graceful. Check on this ten years from the vintage.

There’s a hard edge to this red, derived from the acidity, tannins and a firm, stony element. The flavors evoke currant and cherry, with a touch of spice and earth. Still closed on the finish. Best from 2016 through 2032.