Press Room

JCB by Jean-Charles Boisset Reviews

Score: 91 | December 20, 2023 | James Suckling

A full-bodied red with dark berries, dark plums, herbs, cedar and baking spices. Firm tannins with a serious character. Blackberries and dark cherries towards the chewy finish. Try after 2025.

Score: 92 | December 20, 2023 | James Suckling

Blackcurrants, violets, cassis blossoms, bay leaves and baking spices. Full-bodied with firm tannins. Juicy core of blue fruit with spices and herbs mixing together nicely. Intense and focused with a transparent, lively finish. Try after 2025.

Score: 92 | December 20, 2023 |

A dark and serious red with blackberries, dark plums, cedar, bay leaves, grilled herbs and stones with some spice box, too. Full body with chewy tannins. Intense and muscular with a solid frame and a focused, lively finish with juicy blackberries and more herbs. Try after 2025.

Score: 93 | December 20, 2023 | James Suckling

Aromas of wild currants, dark plums, dried herbs and sweet spices on the nose follow through to a full body with fine, firm tannins. Fleshy and muscular with ample dimension to it. Well-balanced yet intense with a vibrant finish. Try after 2025.

Score: 94 | December 20, 2023 | James Suckling

An aromatic and refined nose of dark berries, dark plums, dried herbs, bay leaves and some mild spices. Full body with plush tannins. Creamy dark berries at the center with hints of chocolate mingling with the spices and herbs. Layered and well-structured with a focused, long finish. Try after 2025.