Press Room

JCB by Jean-Charles Boisset Reviews

Score: 92 | Year's Best U.S. Cabernet | December 1, 2019 | Wine & Spirits

Aging in new French oak delivered a round and supple wine focused on flavors of chocolate and graham crackers. With air, the wine turns savory, the honeyed richness converting into a beeswax tone. Balancing oak richness and Mediterranean-like tapenade notes, it’s a wine to decant for braised lamb with rosemary. 

Score: 94 | October 31, 2019 | Wine Advocate

The 2017 Knockout is made up of 61% Petite Sirah and 39% Cabernet Sauvignon. It was aged in 36% new French oak and bottled without fining or filtration. Deep purple-black in color, it needs a little coaxing to unleash the barrage of tightly bound aromas waiting to explode: blackberry pie, blueberry preserves, spice cake, chocolate-covered cherries and star anise with suggestions of raspberry pie, mulberries and a provocative incense perfume. Full-bodied, rich and seductive in the mouth, the palate is not shy on structure, with firm, plush cushioning the long and layered finish.

Score: 94 | October 31, 2019 | Wine Advocate

The 2017 JCB Passion is blended of 56% Cabernet Sauvignon, 22% Cabernet Franc, 9% Merlot, 8% Petit Verdot and 5% Malbec. It was aged in 25% new French oak and bottled unfined and unfiltered. Deep garnet-purple in color, it takes a little coaxing to reveal youthful notes of freshly crushed black cherries, mulberries and red and black plums with hints of candied violets and chocolate mint plus wafts of underbrush and cedar chest. Medium to full-bodied, the palate has wonderful vivacity, elegance and freshness, framed by grainy tannins and finishing on a floral note.

Score: 94 | October 31, 2019 | Wine Advocate

One hundred percent Cabernet Franc aged in 50% new French oak and bottled without fining or filtration, the medium to deep garnet-purple colored 2017 Cabernet Franc No. 17 delivers a spritely, electrically charged nose of Morello cherries, boysenberries, wild blueberries and warm red currants with a fragrant undercurrent of underbrush, pencil shavings, Ceylon tea, lavender and crushed rocks. Medium to full-bodied, the palate is taut and sturdy with firm, ripe, grainy tannins and loads of savory layers, finishing long and earthy.

Score: 94-96 | October 31, 2019 | Wine Advocate

A barrel sample of 100% Cabernet Sauvignon expected to age in 60% new French oak, the 2018 Cabernet Sauvignon No. 1 is deep garnet-purple in color and comes bounding out of the glass with bold, expressive blackberries, cassis, warm plums and tobacco leave notes with wafts of black olives, underbrush and rose hip tea. Medium to full-bodied, the palate has loads of fresh black and red fruits with fine-grained tannins and seamless freshness, finishing with loads of earthy sparks. 

Score: 90 | July 15, 2019 | Wine & Spirits

Jean-Charles Boisset’s team blends this wine from cinsault, grenache and syrah sourced from vineyards near Montagne St-Victoire. It’s a smooth rosé, with a corn-silk texture and sleek flavors to match. The notes of sage and aloe conjure up a warm, sunny feeling without conferring excess weight.

Score: 90 | July 8, 2019 | Wine Enthusiast

Juicy, expansive and generous in cherry cola, orange peel and pomegranate, this is a profoundly rich, round and rewarding wine—a showcase of the varietal that’s hearty in tannin and oak but ultimately balanced in profile.

Score: 90 | July 8, 2019 | Wine Enthusiast

Earthy cola, cherry and strawberry give this lush fruit-forward wine an undeniable richness and concentration, within a thick structure of integrated tannin and big oak. It delivers on varietal character within a big style. 

Score: 91 | May 31, 2019 | Wine Enthusiast

This has undeniably inviting aromatics of ginger and apple blossom that puncture the nose before unleashing a fleshy full-bodied blend of citrus and tropical flavor on the palate. It’s rich and lush with enough acidity to keep it fresh and lively in the glass.

Score: 90 | May 13, 2019 | Wine Spectator

Plush and juicy, with focused apple pastry and pear tart flavors that feature plenty of buttery notes. Offers a creamy and well-spiced finish. Drink now through 2022. 

Score: 93 | May 13, 2019 | Wine Spectator

Ripe and powerful, featuring flavors of dark plum, currant and black olive that are loaded with Asian spice notes. Hints of chocolate and cream emerge on the richly textured finish, with steeped tea details. Drink now through 2024. 

Score: 93+ | April 30, 2019 | Wine Advocate

Medium to deep ruby-purple in color, the 2016 Pinot Noir No. 6 features baked black berry, black cherry and blueberry with notes of soil, violets, charcuterie and savory herbs. Medium to full-bodied with great concentration of fruit in the mouth, it has lots of savory and spicy character, with fine, grainy tannins and a layered finish.

Score: 94+ | April 30, 2019 | Wine Advocate

The 2016 Pinot Noir No. 22 is medium to deep ruby-purple with a gregarious nose of baked blackberry and black cherry with savory notions of cracked black pepper, fried herbs, bay leaf and forest floor with potpourri hints. Medium to full-bodied with a soft, silky texture, it offers concentrated savory fruits, grainy-textured tannins and an evolving finish.

Score: 92 | December 1, 2018 | Wine Enthusiast

This is made from 80% Pinot Noir, the remainder Chardonnay, both coming from both the Napa and Sonoma sides of the appellation. Inviting in wild strawberry, it is dry and stony and exuberant in earthy mineral aspects of crushed rock and dried herb.

Score: 92 | March 27, 2018 | Vinous/Antonio Galloni

The 2015 Leopard is a deep, powerful wine laced with the essence of sweet red cherry, pomegranate, licorice, white chocolate, spice and new leather. Pliant and unctuous, but with plenty of tannic clout, the 2015 has much to recommend it.

Score: 92 | November 15, 2017 | Wine Spectator

Notably smoky and toasty, with a strong yet integrated oak presence joining a chorus of blackberry, black licorice, dried herb and cedar flavors, ending with a chewy lead pencil edge. Cabernet Sauvignon and Petit Verdot.

Score: 94 | April 28, 2017 | Wine Advocate

The 2014 Chardonnay No. 33 has pineapple, green mango and yuzu zest notes with suggestions of toasted almonds, croissant and orange blossoms. Medium-bodied with great finesse and a gorgeous satiny texture, it delivers fantastic flavor intensity with plenty of freshness and minerally persistence.