This sports a toasty edge, but there's a good gush of warmed cassis and steeped plum behind that, while the finish offers a lush, flattering feel as it picks up licorice and fruitcake hints. Drink now through 2032. 1,580 cases made.
JCB by Jean-Charles Boisset Reviews
This throws a gush of warmed cassis and creamed plum notes out front, with polished structure and toast along the edges that then blossoms through the finish. A late tug of loamy earth keeps this just honest enough. Cabernet Sauvignon and Petit Verdot. Best from 2023 through 2030. 177 cases made.
Baked blueberries, mint and chili chocolate here, followed by walnuts and praline. Solid and full. Excellent density, with attractive chewiness to the tannins. 94% cabernet sauvignon and 6% cabernet franc. Try from 2024.
Aromas of crushed herbs, black tea and blackberries. Medium-to full-bodied with velvety tannins. Lovely depth and complexity here, with a bed of black fruit, earthy spice and forest herbs. Cigar box and bark come through. Best after 2024.
Aromas of porcini, bark, blackcurrant and blackberry. Full-bodied with powdery tannins. The palate is grounded by a solid core of black fruit, accented by dried herbs and flowers. Delicious. This will age well. Best after 2024.
Aromas of black cherry, blackcurrant, plum and black tea. Full-bodied with silky tannins. There is mineral character to the solid core of black fruit, helping to give freshness and transparency. Persistent and well balanced. Best after 2025.
Blackberries, peppery herbs, leather, and sappy green herb notes all emerge from the 2019 Leopard, a blend of 56% Syrah, 32% Cabernet Sauvignon, and 12% Cabernet Franc. This medium to full-bodied, ripe, super sexy, seamless red will drink well for 10-12 years.
The 2019 Knockout is, indeed, a knockout and if you’re craving sexy Napa Valley fruit and opulence, it won’t get much better. A blend of 63% Petite Sirah and 37% Cabernet Sauvignon, this full-bodied beast of a wine offers loads of darker fruits, violets, graphite, and leafy herb aromas and flavors. It has a stacked mid-palate, sweet tannins, and like all the wines from winemaker Stephanie Putnam, brings richness with no sensation of weight or heaviness. Drink it over the coming decade.
The inky hued 2019 Cabernet Sauvignon Phi comes from a blend of two vineyards and is aged exclusively in a unique, elongated “Phi” barrel, 67% being new. Cassis, blackcurrants, graphite, and gravelly earth are just some of the nuances, and this full-bodied beauty is flawlessly balanced, has incredible tannins, and that rare mix of richness and elegance. It’s beautifully done. It needs a good 4-5 years of bottle age and should age spectacularly well for 25+ years.
The 2018 Merlot No. 4 is made from 100% Merlot, from the east side of St. Helena on volcanic/obsidian-rich soils. It was aged in French oak, 21% new. Medium to deep garnet-purple colored, it comes bounding out of the glass with lively notes of crushed black plums, juicy blueberries and fresh blackberries with suggestions of candied violets, baking spices, cardamom and fruitcake. Medium to full-bodied, the palate delivers soft, rounded tannins and oodles of freshness, beautifully framing the ripe, fresh black and blue fruits, finishing long and spicy. Only 49 cases were made.
This is made from 80% Pinot Noir, the remainder Chardonnay, both coming from both the Napa and Sonoma sides of the appellation. Inviting in wild strawberry, it is dry and stony and exuberant in earthy mineral aspects of crushed rock and dried herb.
This coastal wine has a feral element of exotic fruit, rhubarb and blood orange mostly, with touches of rose petal around its edges. Silky smooth and unabashedly ripe and full bodied, it has an underlying freshness of lively acidity and integration.
Sweet rose petal opens the nose of this intensely ripe wine, seductive in layers of soft integrated oak and tannin. The flavors veer into strawberry, cherry and orange, with an underlying brightness that helps balance out the bold.
The 2015 Pinot Noir No. 6 is pale to medium ruby-purple in color and scented of wild cherries, mulberries and cinnamon stick with touches of garrigue, lavender and fallen leaves. The palate is medium to full-bodied with firm, ripe, grainy tannins framing the spicy fruit, finishing with great length and depth.
Moderate reddish purple color in the glass. Pleasant scent of black cherry, spice, herbs and beechwood. Lighter styled, with earthy flavors of cherry and raspberry, and an array of savory spices and herbs. The savory and fruit components compliment each other and the wine picks up interest over time in the glass. Drinking well now, with easygoing, fine-grain tannins, and a bright, uplifting finish.